Foradori Teroldego Sgarzon Cilindrica 2022

A limited production 100% Teroldego offering that is part experiment, part riserva. Like the usual Sgarzon, fruit is harvested from the cooler and sandier plots at the Foradori vineyard, destemmed, put directly into clay amphorae for an open-top, spontaneous fermentation without added sulfur, and followed by 6-8 months of maceration with the skins. After another couple of months in concrete off the skins, Sgarzon normale would be bottled, but for this special version, a small and select portion is instead racked directly into a cylindrically-shaped, smaller-capacity tinaja for a full year of additional aging. It is then released about 2 years after the regular Sgarzon bottling.