i Clivi Nomi Ribolla Gialla Brut 2023

100% Ribolla Gialla, with bubbles! Secondary fermentation is Macro-Pétillant Nature, somewhere between method ancestrale and tank method – most important to know is that it produces a beautiful, bone dry bubbler with a toasty note from the lees contact to balance. A varietal Ribolla Gialla – with telltale salt of sea air, acidity of a lemon – which pulls you into the glass through a display of white peaches and kiwi, complemented by hints of tropical citrus, almond paste and smoke. It’s elegant and soft on the palate, with a gentle bead of bubbles giving way to a more savory expression. Salty minerals linger, along with a nutty richness through a mouthwatering finish.